INGREDIENTS
1/4 cup
dark chocolate dutch processed cocoa powder
1 1/2 cups
all purpose flour
1 1/2 tsp
baking powder
2/3 cup
granulated sugar
2
eggs, room temperature
1 tsp
vanilla
1/2 cup
whole milk
1/2 cup
vegetable oil
1/2 cup
raspberry jelly
Vanilla Buttercream (recipe below)
1/2 cup
unsalted butter, softened
1 1/2 cups
powdered sugar
1 tsp
vanilla extract
1 tbsp
milk