INGREDIENTS
2 cups
uncooked pasta ((elbow macaroni but I like to use rotini sometimes, too))
3 cups
shredded/grated sharp cheddar cheese
3/4 cup
sour cream ((I use light))
4 tbsp
butter
1 cup
milk ((whole is preferred))
1 can
Campbell's cheddar cheese soup
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
dry mustard