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Cauliflower Fried Rice

Tiffany Bendayan
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

1

large head Cauliflower

1/2 cup

Corn, frozen

1 clove

Garlic

1/2 cup

Peas and carrots, frozen

1/2

Shallots

2 tbsp

Soy sauce

2 tbsp

Sesame oil