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Chicken and Squash Casserole

Ginsburg Enterprises
  • minutes
  • Serves 8

INGREDIENTS

4 cups

Chicken, cooked

1

cut into thick 4-inch-thick slices 1 pound yellow squash

1

cut into thick 4-inch-thick slices 1 pound zucchini

1/4 cup

Basil, fresh

1 tsp

Garlic powder

1

Onion

1

(14-1/2-ounce) can Tomatoes, no-salt-added

1

(10-3/4-ounce) can Cream of chicken soup, low sodium

1/2 tsp

Black pepper

2 tsp

Canola oil

2 tbsp

Whole wheat bread crumbs, sugar-free

1 cup

Cheddar cheese, reduced-fat sharp

1 cup

Sour cream, fat-free