INGREDIENTS
4 cups
Chicken, cooked
1
cut into thick 4-inch-thick slices 1 pound yellow squash
1
cut into thick 4-inch-thick slices 1 pound zucchini
1/4 cup
Basil, fresh
1 tsp
Garlic powder
1
Onion
1
(14-1/2-ounce) can Tomatoes, no-salt-added
1
(10-3/4-ounce) can Cream of chicken soup, low sodium
1/2 tsp
Black pepper
2 tsp
Canola oil
2 tbsp
Whole wheat bread crumbs, sugar-free
1 cup
Cheddar cheese, reduced-fat sharp
1 cup
Sour cream, fat-free