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Mom’s Refrigerator Bran Muffins

Julie Evink
  • 40 minutes
  • Serves 36

INGREDIENTS

2 cups

Bran Flakes

2 cups

boiling water

1 cup

shortening

3 cups

sugar

4

eggs

1 tsp

salt

5 tsp

soda

5 cups

flour

1 qt

buttermilk

4 cups

All-Bran