INGREDIENTS
1 3/4 cups
French Vanilla cake mix (about half the box of mix)
2 1/2 cups
flour
1/2 tsp
salt
1
package of active dry yeast
1 1/4 cups
warm water
1 cup
brown sugar
1 tsp
cinnamon
1/2 tsp
ground cardamom
1/2 tsp
ginger
1/4 tsp
nutmeg
1/4 tsp
ground cloves
6 tbsp
butter, softened
1 1/3 cups
powdered sugar
2 tbsp
milk
1/2 tsp
vanilla