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Pumpkin Ginger Cupcakes with Mascarpone Frosting

Kitchen Ninja
  • minutes
  • Serves

INGREDIENTS

6 oz

mascarpone cheese

6 oz

cream cheese

3 1/2 cups

confectioners' sugar

2 tsp

vanilla

1 1/2 cups

all-purpose flour OR gluten-free multi-purpose flour

1 tsp

baking powder

1 tsp

kosher or sea salt

1 tsp

ground ginger

3/4 tsp

cinnamon

1/4 tsp

allspice

1/4 tsp

nutmeg

3/4 cup

packed brown sugar

3/4 cup

white sugar

1/2 cup

applesauce

4 tbsp

butter, melted

3

eggs

1 1/4 cups

pumpkin puree