INGREDIENTS
1 5 ounce can
Tuna, water-packed
2
Celery, ribs
3 cloves
Garlic
5 oz
Mushrooms
1
Onion, medium
1
Parsley, Fresh
12 oz
Linguine
2 tbsp
All-purpose flour
1 pinch
Red pepper
1
Salt and pepper
1 tbsp
Vegetable oil
2 tbsp
Butter, unsalted
1 1/4 cups
Milk