Japanese grilled chicken yakitori skewers

Chicken thighs, boneless skinless

Mirin

Soy sauce

Brown sugar

Cornstarch

Sesame oil

Or so 6 inch wooden skewers ( - soaked for 30 minutes prior to grilling)

10 green onions (- white and light green portion only and cut into 1 inch pieces)

teriyaki sauce or yakitori tare