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Cinnamon Rhubarb Muffins - Gluten Free

Lisa | Low Carb Yum
  • 30 minutes
  • Serves 12

INGREDIENTS

3/4 cup

almond flour

1/4 cup

coconut flour

1/4 cup

low carb sweetener (or Swerve)

1 1/2 tsp

baking powder

1 tsp

cinnamon

1/4 tsp

baking soda

1/4 tsp

kosher salt

1/2 cup

sour cream

4 tbsp

unsalted butter (melted)

2

large eggs

1/2 tsp

vanilla extract

1/8 tsp

SweetLeaf stevia drops

1 cup

diced rhubarb

1 1/2 tbsp

low carb sweetener (or Swerve)

1/4 tsp

ground cinnamon