INGREDIENTS
3/4 cup
almond flour
1/4 cup
coconut flour
1/4 cup
low carb sweetener (or Swerve)
1 1/2 tsp
baking powder
1 tsp
cinnamon
1/4 tsp
baking soda
1/4 tsp
kosher salt
1/2 cup
sour cream
4 tbsp
unsalted butter (melted)
2
large eggs
1/2 tsp
vanilla extract
1/8 tsp
SweetLeaf stevia drops
1 cup
diced rhubarb
1 1/2 tbsp
low carb sweetener (or Swerve)
1/4 tsp
ground cinnamon