INGREDIENTS
1 1/2 lb
Fatty ground pork
1/2 lb
Shrimp
8
Garlic cloves
2
heaping tbsp Ginger
3
Green onion
2
Shiitake mushrooms, large
1
Egg yolk
1 1/2 cups
Chicken broth per serving
1
tin Water chestnuts
2 tbsp
Oyster sauce
1 tbsp
Soy sauce
130
Wonton
1/2 tsp
Black pepper, ground
1 tbsp
Sesame oil
2 tbsp
Rice wine