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Butternut Squash and Goats Cheese Pancakes

babyledfeeding.com
  • minutes
  • Serves 24

INGREDIENTS

1/2

Butternut squash, Roasted

1

Small Sprig Rosemary, Fresh

1

Egg, Organic

2 tsp

Baking powder

1 cup

Plain flour

3 tbsp

Goats cheese

1 cup

Milk

2

Tablspoons melted unsalted butter + extra for frying (substitute with coconut butter for dairy free and olive oil for frying)