INGREDIENTS
1/2
Butternut squash, Roasted
1
Small Sprig Rosemary, Fresh
1
Egg, Organic
2 tsp
Baking powder
1 cup
Plain flour
3 tbsp
Goats cheese
1 cup
Milk
2
Tablspoons melted unsalted butter + extra for frying (substitute with coconut butter for dairy free and olive oil for frying)