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Ethiopian Spicy Lentil Stew - Instant Pot

Archana Mundhe
  • 35 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Cilantro

4 cloves

Garlic

1 tsp

Ginger, fresh

1/2

Lime

1

Red onion, medium

1 cup

Split red lentils

1 tbsp

Berbere spice blend

1 tsp

Salt

2 tbsp

Olive oil

2 cups

Water