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Kohlrabi fritters

Becca @ Amuse Your Bouche
  • 30 minutes
  • Serves

INGREDIENTS

1

kohlrabi

2

medium carrots

2

large spring onions (or a few more if they have smaller bulbs, sliced)

3 tbsp

fresh chives (chopped)

2

eggs

2 tbsp

plain flour

Salt

Black pepper

Oil for shallow frying