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Chicken Scallopine with Meyer Lemon Sauce

Jeanette
  • 45 minutes
  • Serves 8

INGREDIENTS

2

lbs Antibiotic-free chicken breast cutlets, thin

1

Meyer lemon, slices thin

1

Meyer lemon, juice of

1

Parsley, fresh

3

Eggs, large

2 cups

Chicken broth, low-sodium

1/2 tsp

Black pepper, freshly ground

1

Cornstarch

1 tsp

Salt

3 tbsp

Olive oil

2 tbsp

Butter, organic

3 tbsp

Milk, organic

1/2 cup

White wine, dry