INGREDIENTS
2
lbs Antibiotic-free chicken breast cutlets, thin
1
Meyer lemon, slices thin
1
Meyer lemon, juice of
1
Parsley, fresh
3
Eggs, large
2 cups
Chicken broth, low-sodium
1/2 tsp
Black pepper, freshly ground
1
Cornstarch
1 tsp
Salt
3 tbsp
Olive oil
2 tbsp
Butter, organic
3 tbsp
Milk, organic
1/2 cup
White wine, dry