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Tom Kha Gai

Kimberly Killebrew
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breast

1/4 cup

Basil, fresh

1 cup

Button mushrooms, white

1

Cilantro or basil

6

thin slices Galangal or ginger, fresh

1

Lemongrass, large

2

Thai chilies

3 cups

Chicken stock, strong

3 cups

Coconut milk, unsweetened

1 1/2 tbsp

Thai red curry paste

2 tbsp

Fish sauce, Asian

3 tbsp

Lime juice, fresh

2 tsp

Oil