INGREDIENTS
1 lb
Chicken breast
1/4 cup
Basil, fresh
1 cup
Button mushrooms, white
1
Cilantro or basil
6
thin slices Galangal or ginger, fresh
1
Lemongrass, large
2
Thai chilies
3 cups
Chicken stock, strong
3 cups
Coconut milk, unsweetened
1 1/2 tbsp
Thai red curry paste
2 tbsp
Fish sauce, Asian
3 tbsp
Lime juice, fresh
2 tsp
Oil