INGREDIENTS
1
large onion, chopped
2
red bell peppers, chopped
3
small zucchini squash, cut into 1/4 inch slices
1
large eggplant, peeled and cubed
4
large tomatoes, chopped
3 cloves
garlic, chopped
2 tbsp
chopped fresh parsley
1
bay leaf
1
sprig rosemary
2
sprigs of thyme
salt and fresh pepper
1/3 cup
seasoned whole wheat bread crumbs
olive oil spray (I used my Misto)