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Tomato, zucchini, white bean and basil soup

The Perfect Pantry
  • minutes
  • Serves

INGREDIENTS

2 tsp

olive oil

1

small onion, chopped

1 clove

garlic, chopped

2

tomatoes, seeded and chopped

1

medium zucchini, chopped

3

sprigs thyme leaves

1 qt

vegetable stock or water

1 15 ounce can

cannellini (white) beans, drained and rinsed

1/4 cup

grated Parmigiano-Reggiano cheese, plus extra for garnish

Parmigiano-Reggiano cheese rind (optional)

10

basil leaves

Kosher salt and fresh black pepper,