INGREDIENTS
2 tsp
olive oil
1
small onion, chopped
1 clove
garlic, chopped
2
tomatoes, seeded and chopped
1
medium zucchini, chopped
3
sprigs thyme leaves
1 qt
vegetable stock or water
1 15 ounce can
cannellini (white) beans, drained and rinsed
1/4 cup
grated Parmigiano-Reggiano cheese, plus extra for garnish
Parmigiano-Reggiano cheese rind (optional)
10
basil leaves
Kosher salt and fresh black pepper,