INGREDIENTS
2
Bay leaves
1/2 cup
Celery
12
Cherry tomatoes
1/4 cup
Chives, fresh
1/4 cup
Flat-leaf parsley, fresh
1
Garlic clove
1 1/3 cups
Green or brown lentils, petite
1/2 cup
Red onion
4 cups
Watercress
2 tbsp
Balsamic vinegar
1 tbsp
Capers
1/2 tsp
Salt
2 tbsp
Olive oil, extra-virgin