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Hearty Sausage, Kale and Butternut Squash Soup

Liz DellaCroce
  • 40 minutes
  • Serves 4

INGREDIENTS

3

Italian turkey sausage links - uncooked (spicy or sweet)

1

medium onion (diced)

2 cloves

garlic (grated)

1

red pepper (seeded and diced)

8 cups

chicken broth (low sodium or homemade)

3 cups

butternut squash (peeled and cut in 1/2 in. cubes)

4 cups

kale (roughly chopped)

14 oz

cannelini beans (drained and rinsed)

salt and pepper

Parmigiano reggiano (optional garnish)