INGREDIENTS
1/2 cup
Basil, loosely packed fresh leaves
1 tbsp
Flat-leaf thyme, fresh leaves
1 tbsp
Mint, fresh leaves
1 tbsp
Parsley, fresh leaves
1 tbsp
Tarragon, fresh leaves
2 tbsp
Olive oil, extra virgin
1/2 cup
Sun-dried tomatoes in oil
1
french bread baguette, cut into 1/4-inch-thick slices
1
goat cheese log