INGREDIENTS
2
Large zucchinis (spiralized with the 3mm blade)
Salt
1 tbsp
Olive oil
8 oz
Chicken breast (cut into cubes)
1/2 tsp
Fresh ginger (minced)
1 cup
Asparagus (cut into small spears)
2/3 cup
Snap peas (halved)
1/2
Large Red pepper (thinly sliced)
3/4 cup
Orange juice (not from concentrate)
2 tbsp
Natural almond butter
2 tsp
Dijon mustard (make sure it doesn't have wine for whole30 option)
1/2 tsp
Honey * (leave off for whole30 option)
Pepper
1
small bunch of radishes (spiralized with the 3mm blade)
1/2 cup
Fresh Mandarin orange segments
Sliced fresh basil (for garnish)