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Salted Caramel Dark Chocolate Bars

Lauren Kelly Nutrition
  • minutes
  • Serves 9

INGREDIENTS

For the crust:

1/2 cup

almond flour (I used Bob's Red Mill)

1/4 cup

flax meal or ground flax

2 tbsp

dark cocoa powder

2 tbsp

100% pure maple syrup

1 tsp

coconut oil (melted)

1/8 tsp

salt

For the caramel:

1/3 cup

unrefined sugar

1/4 cup

coconut cream

1/8 tsp

salt

For the Topping:

10 oz

dark chocolate chips