One Skillet Mexican Rice Casserole

INGREDIENTS

small red onion, diced

1 tbsp

extra virgin olive oil

2 tsp

cumin

1 tsp

chili powder

1 tsp

smoked paprika

1/2 tsp

salt

1 tsp

dried oregano

red bell pepper, cored and diced

1 4 ounce can

diced green chilies, drained (or 1 jalapeno, diced)

1 cup

corn kernels, fresh or frozen and defrosted

1 15 ounce can

black beans, drained and rinsed

12 oz

salsa or enchilada sauce

and 1/2 cups cooked Planet Rice California Sprouted Brown Rice

1/2 cup

shredded Monterey Jack cheese*

1/4 cup

shredded cheddar cheese*

serving suggestions: fresh cilantro, diced green onions, avocado