Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 tsp
Dill
1
Lemon, zest and juice of
1 tbsp
Mint
1 tbsp
Parsley
2
Spring onions
2
Zucchini, small
250 milliliters
Vegetable stock
150 g
Quinoa, white
1
Salt and pepper
1 tbsp
Olive oil
1 tbsp
Almonds, toasted
1/4 cup
Ricotta