INGREDIENTS
1 tbsp
olive oil
1/2 cup
farro
1/2
medium onion (chopped)
3
large carrots (chopped)
3 cloves
garlic (minced)
2 tsp
cumin
4 cups
low-sodium chicken broth
1 cup
water
1/2 cup
lentils
3
leaves bay
15 oz
can fire-roasted tomatoes (undrained)
6 oz
uncooked chicken sausage links
4 handfuls
baby kale (chopped)