INGREDIENTS
8 oz
raw snap peas (trimmed if needed, cut in half lengthwise)
1 cup
shredded carrot
1
bunch of chives (cut into 2-inch pieces (or green onions or scallions - green parts only))
1/2 cup
salted roasted cashews
(optional) toasted sesame seeds, for topping
6 tbsp
freshly-squeezed orange juice
4 tbsp
freshly-squeezed lemon juice
1/2 tbsp
toasted sesame oil
salt and pepper (to taste)