INGREDIENTS
3 1/2 oz
soybean sprouts
2/3 oz
carrots
2 1/2 oz
cabbage
2 1/2 oz
lebanese cucumber
1/2 tsp
Garlic
1
Egg, hard
2 tbsp
Honey
2 tbsp
Lemon juice
4 tbsp
Gochujang
2 tsp
Sesame seeds, toasted
2 tbsp
Sugar, Raw
2 tbsp
Rice vinegar
400 g Jjolmyeon ((0.9 pounds), Korean chewy noodles)