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Jjolmyeon (Korean Spicy Chewy Noodles)

Sue | My Korean Kitchen
  • 25 minutes
  • Serves 2

INGREDIENTS

3 1/2 oz

soybean sprouts

2/3 oz

carrots

2 1/2 oz

cabbage

2 1/2 oz

lebanese cucumber

1/2 tsp

Garlic

1

Egg, hard

2 tbsp

Honey

2 tbsp

Lemon juice

4 tbsp

Gochujang

2 tsp

Sesame seeds, toasted

2 tbsp

Sugar, Raw

2 tbsp

Rice vinegar

400 g Jjolmyeon ((0.9 pounds), Korean chewy noodles)