INGREDIENTS
2 cups
Beef Broth
15 oz
Tomato Sauce
15 oz
Diced Tomatoes with Basil (, Garlic and Oregano)
1/3
Head of Cabbage - Chopped
4 cloves
Garlic- Minced
1/2 cup
Onions or Shallots- Chopped
4
Large Carrots- Peeled and Cut into Chunks
5
Ribs Celery- Sliced
1 cup
Corn
Steak Seasoning- To Taste ((in lieu of salt and pepper))