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Chicken Avocado Caesar Salad Wrap

Jaclyn, Cooking Classy
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs boneless (, skinless chicken breasts, grilled then cooled 10 minutes and diced*)

Romaine lettuce ((you'll need about 2/3 of 1 head))

2

small avocadoes (, peeled and diced)

1 cup

halved grape tomatoes

1/3 cup

finely shredded or shaved parmesan cheese

4

burrito size whole wheat or white tortillas

2/3 cup

fat-free plain Greek yogurt

1/4 cup

light-mayonnaise

1 tbsp

olive oil

3

anchovy fillets (, mashed finely to a paste (1 1/2 tsp paste))

1 1/2 tbsp

fresh lemon juice

2 tsp

worchestershire sauce

1 1/2 tsp

dijon mustard

2

small garlic cloves (, pressed through a garlic crusher)

2 tbsp

water (, or as needed)

Salt and freshly ground black pepper