INGREDIENTS
1 1/2
lbs boneless (, skinless chicken breasts, grilled then cooled 10 minutes and diced*)
Romaine lettuce ((you'll need about 2/3 of 1 head))
2
small avocadoes (, peeled and diced)
1 cup
halved grape tomatoes
1/3 cup
finely shredded or shaved parmesan cheese
4
burrito size whole wheat or white tortillas
2/3 cup
fat-free plain Greek yogurt
1/4 cup
light-mayonnaise
1 tbsp
olive oil
3
anchovy fillets (, mashed finely to a paste (1 1/2 tsp paste))
1 1/2 tbsp
fresh lemon juice
2 tsp
worchestershire sauce
1 1/2 tsp
dijon mustard
2
small garlic cloves (, pressed through a garlic crusher)
2 tbsp
water (, or as needed)
Salt and freshly ground black pepper