Orange Creamsicle Cupcakes

INGREDIENTS

2 cups

all-purpose flour

1/4 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

1/2 cup

salted butter (, softened)

1 cup

granulated sugar

1 1/2 tbsp

finely grated orange zest ((from about 1 1/2 oranges))

large eggs

3/4 cup

heavy cream ((if you want a lighter texture use half and half))

1/4 cup

fresh orange juice

1 1/2 tsp

orange extract

1 tsp

vanilla extract

Vanilla Buttercream Frosting*