INGREDIENTS
8 oz
rotisserie chicken (shredded)
2
medium red potatoes (diced)
1 cup
diced carrots
2
celery stalks (diced)
1/3 cup
onion (diced)
1 cup
frozen peas
1/4 cup
butter
1/3 cup
flour
salt and pepper
2/3 cup
milk
1 3/4 cups
chicken broth or stock
pie crust