INGREDIENTS
1 1/4
lbs flank steak (thinly sliced)
1/4 cup
+ 2 teaspoons cornstarch (divided use)
3 tbsp
vegetable oil
1 1/2 tsp
minced garlic
1 tsp
minced ginger
1 tsp
toasted sesame oil
1/2 cup
low sodium soy sauce
1/3 cup
water
1/2 cup
dark brown sugar
1/2 cup
green onions (cut into 1 inch pieces)
salt and pepper