Tex Mex Quinoa Salad with a Cilantro-Lime Vinaigrette

and 1/2 cups cooked quinoa

taco seasoning

romaine lettuce (2 stalks)

red onion

small green pepper

corn

black beans

cherry tomatoes

avocado

Queso Fresco, or Cotija cheese, for topping

cilantro (remove stems to measure)

freshly squeezed lime juice

lime zest

jalapeno (seeded (leave seeds in if desired))

olive oil

and 1/2 tablespoons rice wine vinegar

dijon mustard

white sugar

Salt and pepper (to taste)