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Black Bean and Sweet Potato Burritos

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 6

INGREDIENTS

2

sweet potatoes, peeled and cubed small (about 3-4 cups)

1

jalapeno, seeded and finely diced

1

red pepper, diced small

1

small red onion, diced small (about 1/2 cup)

2 tsp

olive oil

1 tsp

cumin

1 tsp

chili powder

1/2 tsp

salt

1/4 tsp

black pepper

1 15 ounce can

black beans, rinsed and drain

1/4

– 1/2 cup chopped cilantro (depending on your taste)

2 tsp

fresh lime juice (from about 1 lime)

1 cup

shredded cheddar cheese

1 cup

shredded Monterey Jack cheese

6

burrito-size tortillas (whole wheat, white or other favorite variety)