INGREDIENTS
2
sweet potatoes, peeled and cubed small (about 3-4 cups)
1
jalapeno, seeded and finely diced
1
red pepper, diced small
1
small red onion, diced small (about 1/2 cup)
2 tsp
olive oil
1 tsp
cumin
1 tsp
chili powder
1/2 tsp
salt
1/4 tsp
black pepper
1 15 ounce can
black beans, rinsed and drain
1/4
– 1/2 cup chopped cilantro (depending on your taste)
2 tsp
fresh lime juice (from about 1 lime)
1 cup
shredded cheddar cheese
1 cup
shredded Monterey Jack cheese
6
burrito-size tortillas (whole wheat, white or other favorite variety)