INGREDIENTS
1
Butternut squash (approx. 950g.), small to medium
3/4 tsp
Coriander, ground
1 clove
Garlic, medium
1 19 ounce can
Kidney beans, white
1/4 cup
Lemon juice, freshly squeezed
1/3 cup
Tahini
1/8 tsp
Cayenne pepper
1/4 tsp
Paprika, smoked
1/2 tsp
Pepper, freshly ground
1/2 tsp
Sea salt
2 2/3 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin, ground
1 tbsp
Pepitas
2
Pitas