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Zucchini Cakes with Feta and Red Onion

Marjory Pilley
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cups

shredded zucchini (packed)

1/4 cup

red onion (finely diced)

1 cup

crumbled feta cheese

1/2 cup

panko bread crumbs (whole wheat)

2

eggs (beaten)

1 tsp

olive oil