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Basil Pesto with Almonds Recipe

Amanda Finks
  • 5 minutes
  • Serves 10

INGREDIENTS

3 cups

packed fresh basil leaves (from about 3 oz. fresh basil)

1/2 cup

almonds

1/2 cup

grated parmesan cheese

3

garlic cloves

1/2 tsp

salt

1/4 tsp

ground black pepper

1/2 cup

extra virgin olive oil