Quinoa with Garden Vegetables

INGREDIENTS

1 cup

quinoa

1 1/2 cups

water

juice of 1/2 lime

red onion (, sliced thin)

1/4 cup

vegetable broth

1/2

medium zucchini ((cut in half lengthwise and sliced thin) (about 2 cups))

2 cloves

garlic ((minced))

salt/pepper

8 oz

sweet green peas

large swiss chard leaves ((stems removed, chopped) (about 2 cups))

2 tbsp

dijon mustard

1 tbsp

pure maple syrup

1 tbsp

balsamic vinegar

1/8 tsp

salt ((or to taste))