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Roasted Shrimp Scampi

Faith Durand
  • minutes
  • Serves 4 to 6

INGREDIENTS

4 cloves

Garlic

3 tbsp

Italian parsley

1

Lemon

1

Lemon, wedges

1

Kosher salt and freshly ground black pepper, Coarse

1 dash

Red pepper flakes

1/2 cup

Butter, unsalted

1/4 cup

White wine, dry

2 pounds medium (26/30) shrimp, peeled, deveined, and tails removed