INGREDIENTS
4 cloves
Garlic
3 tbsp
Italian parsley
1
Lemon
1
Lemon, wedges
1
Kosher salt and freshly ground black pepper, Coarse
1 dash
Red pepper flakes
1/2 cup
Butter, unsalted
1/4 cup
White wine, dry
2 pounds medium (26/30) shrimp, peeled, deveined, and tails removed