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Cheesy Chicken and Cauliflower Stuffed Poblano Peppers

Kristen Mccaffrey
  • 35 minutes
  • Serves 4

INGREDIENTS

4

large poblano peppers

3/4 lb

95% lean ground chicken (beef or turkey would also work)

1 cup

onion, diced

2

garlic cloves, minced

14 1/2 oz

canned diced tomatoes, drained

2 cups

cauliflower, finely chopped

1/2 tsp

cumin

1/2 tsp

oregano

2 tbsp

cilantro, chopped

3/4 cup

part skim shredded mozzarella cheese