INGREDIENTS
3
large chicken breasts (boneless skinless)
3 qt
3 32 oz boxes chicken stock
10 oz
enchilada sauce
3 cups
shredded cheese
2
garlic cloves (minced)
1
Tbls vegetable oil
2 cups
maseca or masa harina
1
Tbls chili powder
1
Tbls cumin
salt and pepper
Sour cream (pico de gallo, extra shredded cheese, cilantro, tortillas and lime for garnish)