INGREDIENTS
6 oz
soy chorizo* (optional)
1
green bell pepper, diced
1 cup
okra, ½" inch rounds
1/2
onion, diced
3
celery ribs (about 1½ cups)
2 cloves
garlic, minced
1 16 ounce can
of Rotel (diced tomatoes & green chilis)
1 1/2 cups
vegetable broth
1/2 tsp
paprika
1/4 tsp
salt
1/4 tsp
ground black pepper
1/4 tsp
cayenne pepper
3 cups
cooked cilantro rice