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vegan crockpot jambalaya

The Veggie Girl
  • minutes
  • Serves

INGREDIENTS

6 oz

soy chorizo* (optional)

1

green bell pepper, diced

1 cup

okra, ½" inch rounds

1/2

onion, diced

3

celery ribs (about 1½ cups)

2 cloves

garlic, minced

1 16 ounce can

of Rotel (diced tomatoes & green chilis)

1 1/2 cups

vegetable broth

1/2 tsp

paprika

1/4 tsp

salt

1/4 tsp

ground black pepper

1/4 tsp

cayenne pepper

3 cups

cooked cilantro rice