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Easy Queso Dip | Monterey Jack and Cheddar!

Megha Barot
  • 20 minutes
  • Serves 6

INGREDIENTS

4 oz

monterey jack ((shredded))

4 oz

white cheddar ((shredded))

1/4 cup

Heavy Whipping Cream

1 tbsp

Butter

1/2 tsp

minced garlic

2 tbsp

chopped jalapeños ((jarred))

1/4 tsp

xanthan Gum

1/4 tsp

Pink Salt

3 oz

chorizo ((optional))