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The Best Instant Pot Chicken Noodle Soup

Pam Greer
  • 40 minutes
  • Serves 6

INGREDIENTS

4

Chicken legs, whole

4

Carrots

4

stalks Celery

3 cloves

Garlic

1 tbsp

Ginger

1

Onion

4 tbsp

Parsley, fresh

6 cups

Chicken stock

1 tbsp

Soy sauce

8 oz

Rice noodles, dried

1 tsp

Turmeric, ground

1

Olive oil