INGREDIENTS
2 1/2
cups almond flour
1 tsp
baking soda
1/2 tsp
gluten-free baking powder
1/2 cup
pure maple syrup
2
eggs (room temperature)
1 tsp
pure vanilla extract
2 tsp
pumpkin pie spice
1/4 tsp
salt
1 tsp
cinnamon
1/2 cup
gluten-free and dairy-free mini chocolate chips (I like Enjoy Life Foods)
1/2 cup
canned pumpkin (not pumpkin pie filling)