INGREDIENTS
3 cups
Baby spinach
1
Carrot
2 cups
Cremini mushrooms
3 cloves
Garlic
1 tbsp
Ginger
1
Red bell pepper
1 cup
Snow peas
1 tsp
Honey
2 tbsp
Soy sauce, reduced sodium
1/2 tsp
Sriracha
8 oz
Spaghetti, whole wheat
1/2 tsp
Sesame seeds
1 tbsp
Olive oil
1 tsp
Sesame oil