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Grape Jelly Cocktail Meatballs

deepsouthdish.com
  • 100 minutes
  • Serves 24

INGREDIENTS

1 lb

ground beef

1/2 cup

bread crumbs

1/3 cup

onion , finely minced

1/4 cup

milk

1

large egg

1 tbsp

fresh parsley

1 tsp

kosher salt

1/8 tsp

black pepper

1/2 tsp

Worcestershire sauce

1/4 cup

olive, vegetable or canola oil, or vegetable shortening

1

( 12 ounce ) bottle of chili sauce

1

( 10 ounce ) jar of grape jelly

1

to 2 tablespoons of hot pepper jelly , optional