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Favoreats LLC

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Greek Village Salad

Liz DellaCroce
  • 5 minutes
  • Serves 4

INGREDIENTS

2

vine-ripened tomatoes (cut in large wedges)

1

English cucumber (sliced in large chunks)

1

red onion slices (in large chunks)

8 oz

block feta (cut in cubes)

24

pitted kalamata olives

1

lemon juiced

2 tbsp

olive oil

2 tbsp

minced fresh dill (or 1 tablespoon fresh oregano)

salt and pepper