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Overnight Eggs Benedict Casserole

Jaclyn, Cooking Classy
  • minutes
  • Serves 10

INGREDIENTS

2

pkgs Canadian bacon, chopped

1

pkg English muffins (6 total), each split and cut into 1-inch cubes

8

large eggs

1/2 tsp

onion powder

1/4 tsp

garlic powder

1/4 tsp

paprika

Salt and freshly ground black pepper

2 cups

milk ((anything but skim))

Minced fresh chives or parsley

4

large egg yolks

1/2 cup

heavy cream

2 tbsp

fresh lemon juice

1 tsp

dijon mustard

1/2 cup

unsalted butter (, melted)

1/4 tsp

salt

1/8 tsp

sugar

1/8 tsp

cayenne pepper ((optional))